Cantitate/Preț
Produs
Total produse
Vezi coșul
Dietary Patterns and Whole Plant Foods in Aging and Disease de Mark L. Dreher

Dietary Patterns and Whole Plant Foods in Aging and Disease: Nutrition and Health

Autor Mark L. Dreher
en Limba Engleză Hardback – 20 mar 2018
This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses.  The book extensively assesses, the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of aging;  the effects of fiber-rich diets on the aging gastrointestinal tract; and the role of dietary patterns and specific whole plant foods on coronary heart disease, hypertension, chronic kidney disease, stroke and type 2 diabetes. Figures are extensively used to highlight findings and tables summarizing food composition dietary patterns and whole plant foods.  Tables summarizing meta-analyses and representative cohort studies and RCTs
provide state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases.
Dietary Patterns and Whole Plant Foods in Aging and Disease will serve as a very useful, state -of -the-art resource for dietitians, physicians, nurses, food industry scientists, researchers, naturopathic doctors, educators and their students interested in the role of dietary patterns and specific whole plant foods on aging and disease. 

The probability of healthy aging and disease prevention is significantly improved by 70% when individuals and populations follow a healthy lifestyle.  Healthy lifestyle choices include adhering to a healthy dietary pattern, increasing physical activity most days of the week, achieving and maintaining lean body weight and waist size, and the cessation of smoking. It is estimated that 90% or more of those in westernized populations are on track f
or unhealthy aging and increased cardiometabolic disease risk, especially with the obesity pandemic associated with relatively poor diet quality and sedentary lifestyles.  Healthy dietary patterns significantly lower risk of all-cause mortality and chronic disease incidence compared to Western dietary patterns.  Since healthy whole and minimally processed plant foods vary widely in their nutrient and phytochemical compositions, their overall benefit in aging and disease may vary depending on the specific whole plant foods consumed. 
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 90605 lei  43-57 zile
  Springer International Publishing – 15 ian 2019 90605 lei  43-57 zile
Hardback (1) 128234 lei  43-57 zile
  Springer International Publishing – 20 mar 2018 128234 lei  43-57 zile

Din seria Nutrition and Health

  • 5% Iron Deficiency and Overload: From Basic Biology to Clinical Medicine
    Preț: 100612 lei
  • 5% Nutritional Health: Strategies for Disease Prevention
    Preț: 139550 lei
  • 5% Nutrition in Cystic Fibrosis: A Guide for Clinicians
    Preț: 80263 lei
  • 5% Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences
    Preț: 109799 lei
  • Nutrition in Kidney Disease
    Preț: 49466 lei
  • 5% Nutrition and Infectious Diseases: Shifting the Clinical Paradigm
    Preț: 90535 lei
  • 5% Vitamin E in Human Health
    Preț: 110154 lei
  • 5% Bioactive Compounds and Cancer
    Preț: 209166 lei
  • 5% Nutrients, Stress and Medical Disorders
    Preț: 138396 lei
  • 5% Nutrition and Rheumatic Disease
    Preț: 156881 lei
  • 5% IGF and Nutrition in Health and Disease
    Preț: 108663 lei
  • 5% Diet Quality: An Evidence-Based Approach, Volume 1
    Preț: 107844 lei
  • 5% Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits
    Preț: 139299 lei
  • 5% Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2
    Preț: 108735 lei
  • 5% Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals
    Preț: 134343 lei
  • 5% Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives
    Preț: 150752 lei
  • 5% Nutrition in Infancy: Volume 2
    Preț: 138928 lei
  • 5% Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Volume 1
    Preț: 109091 lei
  • 5% Vitamin D: Physiology, Molecular Biology,and Clinical Applications, Volume 2
    Preț: 78072 lei
  • 5% Beverages in Nutrition and Health
    Preț: 107689 lei
  • 5% Handbook of Clinical Nutrition and Stroke
    Preț: 107844 lei
  • 5% Probiotics in Pediatric Medicine
    Preț: 99056 lei
  • 5% Nutrition and Diet in Menopause
    Preț: 127205 lei
  • 5% Calcium in Human Health
    Preț: 138466 lei
  • 5% Adipose Tissue and Adipokines in Health and Disease
    Preț: 168171 lei
  • 5% Primary and Secondary Preventive Nutrition
    Preț: 107884 lei
  • 5% Diet and Human Immune Function
    Preț: 138572 lei
  • 5% Nitrite and Nitrate in Human Health and Disease
    Preț: 185509 lei
  • 5% Carotenoids and Human Health
    Preț: 107844 lei
  • 5% Epilepsy and the Ketogenic Diet
    Preț: 107191 lei
  • 5% Bioactive Dietary Factors and Plant Extracts in Dermatology
    Preț: 139816 lei
  • 5% Handbook of Nutrition and Pregnancy
    Preț: 99558 lei
  • 5% Handbook of Drug-Nutrient Interactions
    Preț: 190695 lei
  • 5% Nutrition Guide for Physicians
    Preț: 36747 lei
  • 5% Management of Pediatric Obesity and Diabetes
    Preț: 156081 lei
  • 5% Handbook of Nutrition and Ophthalmology
    Preț: 132138 lei
  • 5% Iron Physiology and Pathophysiology in Humans
    Preț: 190036 lei
  • 5% Fatty Acids: Physiological and Behavioral Functions
    Preț: 156791 lei
  • 5% Chocolate in Health and Nutrition
    Preț: 140011 lei
  • 5% Adipose Tissue and Adipokines in Health and Disease
    Preț: 109091 lei
  • 5% Nutrition in Pediatric Pulmonary Disease
    Preț: 70019 lei

Preț: 128234 lei

Preț vechi: 134984 lei
-5% Nou

Puncte Express: 1924
Preț estimativ în valută:
24544€ • 25581$ • 20432£

Carte tipărită la comandă

Livrare economică 06-20 ianuarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783319591797
ISBN-10: 3319591797
Pagini: 613
Ilustrații: XXVIII, 619 p. 225 illus., 204 illus. in color.
Dimensiuni: 178 x 254 x 42 mm
Greutate: 1.33 kg
Ediția:1st ed. 2018
Editura: Springer International Publishing
Colecția Humana
Seria Nutrition and Health

Locul publicării:Cham, Switzerland

Cuprins

Section 1: Aging.- Lifestyle Factors Associated with Aging.- Dietary Patterns and Aging.- Whole Plant Foods and Aging.- Fiber-Rich Diets, Colonic Microbiota in Health and Disease.- Fiber-Rich Dietary Patterns in Weight Regulations.- Whole Plant Foods and Weight Regulation.- Fiber-Rich Diets and Supplements in Laxation and Constipation.- Fiber-Rich Diets and Other Modifiable Risk Factors in Diverticular Disease.- Section II: Cardiometabolic Disease.- Dietary Patterns and Coronary Heart Disease.- Whole Plant Foods and Coronary Heart Disease.- Dietary Pattern and Hypertension.- Whole Plant Foods and Hypertension.- Fiber-Rich Diets and Chronic Kidney Disease.- Dietary Patterns and Stroke Risk.- Whole Plant Foods and Stroke Risk.- Dietary Patterns and Whole Plant Food in Type 2 Diabetes Prevention and Management.- Fiber-Rich and Supplements in Type 2 Diabetes Prevention and Management.

Recenzii

“This book comprehensively reviews the research on the effects of dietary patterns and whole plant foods in aging and disease. … This is a valuable resource for healthcare professionals in practice. It also could be useful to graduate students as a source of key clinical studies in dietary patterns and whole plant foods.” (Amy Hess Fischl, Doody's Book Reviews, June, 2018)

Notă biografică

Mark L Dreher, PhD is President and Chief Science Officer of Nutrition Science Solutions, LLC.   He received his education in biochemistry and agricultural biochemistry and nutrition at UCLA and The University of Arizona.  Dr. Dreher started his career as a research scientist in medical food product development at McGaw Laboratories in Irvine, California.  Later, he served as Assistant Professor in Food and Nutrition at North Dakota State University leading research on sunflower seeds, dry edible beans and emerging grains.  During his subsequent 30+ year career in the food, agricultural and pharmaceutical industries, he held key roles in over 150 new healthy product development projects and food-based clinical research trials.  He has authored or co-authored over 50 research journal articles and book chapters.  Dr. Dreher has authored or co-authored two handbooks on dietary fiber and one book on complex car
bohydrates.  He served as the chair of the International Life Science Institute-North American Food, Nutrition and Safety and Carbohydrate Committees and vice chair of the Functional Foods for Health Committee.   Dr. Dreher was a member of the 1997 Joint FAO/WHO Expert Consultation on Carbohydrate and Human Nutrition.   He was a Fellow in the National Center for Food and Agricultural Policy and Resources Leadership Program for the Futurein Washington DC.   Dr. Dreher is involved in the American Society for Nutrition, American Heart Association, Academy of Nutrition and Dietetics, and Institute of Food Technology.   Dr. Dreher is actively engaged in projects and research related to the role of healthy diets, whole foods, and phytochemicals in health, chronic disease prevention and optimal aging. 

Textul de pe ultima copertă

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses.  The book extensively assesses the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of aging;  the effects of fiber-rich diets on the aging gastrointestinal tract; and the role of dietary patterns and specific whole plant foods on coronary heart disease, hypertension, chronic kidney disease, stroke and type 2 diabetes. Figures are extensively used to highlight findings and tables summarizing food composition dietary patterns and whole plant foods.  Tables summarizing meta-analyses and representative cohort studies and RCTs
provide state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases.

Dietary Patterns and Whole Plant Foods in Aging and Disease will serve as a very useful, state -of -the-art resource for dietitians, physicians, nurses, food industry scientists, researchers, naturopathic doctors, educators and their students interested in the role of dietary patterns and specific whole plant foods on aging and disease.

Caracteristici

Details specific recommendations for fiber and plant food intake levels required to prevent disease and manage aging Emphasizes nutritional considerations related to weight regulation, diabetes, cardiovascular disease, and kidney disease Each chapter contains key points and keywords for ready reference