Edible Medicinal and Non Medicinal Plants: Volume 9, Modified Stems, Roots, Bulbs

en Limba Engleză Paperback – 23 aug 2016

Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

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Specificații

ISBN-13: 9789402408133
ISBN-10: 9402408134
Pagini: 1048
Ilustrații: X, 1036 p. 122 illus., 49 illus. in color.
Dimensiuni: 178 x 254 x 55 mm
Greutate: 1.78 kg
Ediția:Softcover reprint of the original 1st ed. 2015
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands

Cuprins

Introduction.- Alismataceae.- Amaryllidaceae.- Apiaceae.- Araceae.- Araliaceae.- Asparagaceae.- Asteraceae.- Basellaceae.- Brassicaceae.- Campanulaceae.- Medical Glossary.- Scientific Glossary

Textul de pe ultima copertă

This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included.

As in the preceding eight volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.

Caracteristici

150 coloured illustrations in this volume Referenced up-to-date-information on nutritive and medicinal properties Common and vernacular names to help in plant identification Medical and scientific glossaries Includes supplementary material: sn.pub/extras

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