Cantitate/Preț
Produs
Total produse
Vezi coșul
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal de Ricardo Bonacho

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Editat de Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy
en Limba Engleză Hardback – 22 sep 2020
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 68896 lei  6-8 săpt.
  CRC Press – apr 2022 68896 lei  6-8 săpt.
Hardback (1) 76784 lei  6-8 săpt.
  CRC Press – 22 sep 2020 76784 lei  6-8 săpt.

Preț: 76784 lei

Preț vechi: 93640 lei
-18% Nou

Puncte Express: 1152
Preț estimativ în valută:
146100€ • 15279$ • 12188£

Carte tipărită la comandă

Livrare economică 07-21 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780367494148
ISBN-10: 0367494140
Pagini: 148
Dimensiuni: 174 x 246 x 8 mm
Greutate: 0.41 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Postgraduate, Professional, Undergraduate Advanced, and Undergraduate Core

Descriere

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.