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Flavours of England: Pies and Pasties de Gilli Davies

Flavours of England: Pies and Pasties

Autor Gilli Davies Ilustrat de Huw Jones
en Limba Engleză Hardback – 26 feb 2020
With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.
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Specificații

ISBN-13: 9781912654857
ISBN-10: 1912654857
Pagini: 48
Ilustrații: 10 Colour Photographs
Dimensiuni: 132 x 156 x 10 mm
Greutate: 0.16 kg
Editura: Graffeg Limited

Notă biografică

Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.