Fletcherism, What It Is: Or, How I Became Young at Sixty: Cooking in America
Autor Horace Fletcheren Limba Engleză Paperback – 29 feb 2008
Horace Fletcher, an American health-food advocate of the Victorian era, earned the nickname "The Great Masticator" through his advocation that food needed to be chewed thirty-two times before being swallowed. At the age of 58, he conducted a series of strength and endurance experiments at the Yale Gymnasium versus college athletes which claimed that Fletcher could outperform these athletes. Fletcher also had a great interest in human excreta, believing that it evidenced one's true nutrition. He also advocated for a low-protein diet as a means of health and well-being. Through this 1913 volume Fletcher explains his theories of health and well-being and how, you too, can become a Fletcherite.
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Specificații
ISBN-13: 9781429010603
ISBN-10: 1429010606
Pagini: 256
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.39 kg
Editura: Applewood Books
Seria Cooking in America
ISBN-10: 1429010606
Pagini: 256
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.39 kg
Editura: Applewood Books
Seria Cooking in America
Descriere
Horace Fletcher, an American health-food advocate of the Victorian era, earned the nickname "The Great Masticator" through his advocation that food needed to be chewed thirty-two times before being swallowed. At the age of 58, he conducted a series of strength and endurance experiments at the Yale Gymnasium versus college athletes which claimed that Fletcher could outperform these athletes. Fletcher also had a great interest in human excreta, believing that it evidenced one's true nutrition. He also advocated for a low-protein diet as a means of health and well-being. Through this 1913 volume Fletcher explains his theories of health and well-being and how, you too, can become a Fletcherite.