Food Antioxidants: Technological: Toxicological and Health Perspectives
Autor D.L. Madhavi, S.S. Deshpande, D. K. Salunkheen Limba Engleză Paperback – 5 sep 2019
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|---|---|---|
| Paperback (1) | 481.05 lei 6-8 săpt. | |
| CRC Press – 5 sep 2019 | 481.05 lei 6-8 săpt. | |
| Hardback (1) | 2175.05 lei 6-8 săpt. | |
| CRC Press – 24 oct 1995 | 2175.05 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780367401535
ISBN-10: 0367401533
Pagini: 512
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 0367401533
Pagini: 512
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
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Public țintă
Professional ReferenceCuprins
Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.
Recenzii
". . .a comprehensive source of data."
---IASI Polytechnic Magazine
---IASI Polytechnic Magazine
Notă biografică
D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Descriere
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."