Food Antioxidants: Technological: Toxicological and Health Perspectives
Autor D.L. Madhavi, S.S. Deshpande, D. K. Salunkheen Limba Engleză Hardback – 24 oct 1995
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 489.26 lei 6-8 săpt. | |
| CRC Press – 5 sep 2019 | 489.26 lei 6-8 săpt. | |
| Hardback (1) | 2212.49 lei 6-8 săpt. | |
| CRC Press – 24 oct 1995 | 2212.49 lei 6-8 săpt. |
Preț: 2212.49 lei
Preț vechi: 2698.15 lei
-18% Nou
Puncte Express: 3319
Preț estimativ în valută:
423.42€ • 437.41$ • 352.39£
423.42€ • 437.41$ • 352.39£
Carte tipărită la comandă
Livrare economică 26 martie-09 aprilie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780824793517
ISBN-10: 082479351X
Pagini: 504
Ilustrații: illustrations
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.86 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
ISBN-10: 082479351X
Pagini: 504
Ilustrații: illustrations
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.86 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
V-ar putea interesa
-
Abalone: Biology, Ecology, Aquaculture and FisheriesPeter A. Cook-24%Preț: 1160.21 lei1521.05 lei -
Asian Berries: Health BenefitsGengsheng Xiao-18%Preț: 1288.34 lei1571.15 lei -
Shape-Memory Polymers and Multifunctional CompositesJinsong Leng-15%Preț: 489.26 lei575.60 lei -
Advances in Food DehydrationCristina Ratti-15%Preț: 489.26 lei575.60 lei -
Corrosion-Resistant Linings and CoatingsP.E. Schweitzer-15%Preț: 493.85 lei581.00 lei -
Catalyst ManufactureAlvin B. Stiles-15%Preț: 489.26 lei575.60 lei -
Hazards and Safety in Process Industries: Case StudiesMihir Kumar Purkait-18%Preț: 1007.86 lei1229.10 lei -
Process Safety: Key Concepts and Practical ApproachesJames A. Klein-22%Preț: 352.95 lei454.60 lei -
World OilseedsD. K. Salunkhe-18%Preț: 967.88 lei1180.34 lei -
Foods of Plant OriginD. K. Salunkhe-15%Preț: 602.25 lei708.53 lei -
-18%Preț: 2770.03 lei3378.08 lei -
Consumer Research Methods in Food ScienceCarlos Gómez-Corona-18%Preț: 1402.23 lei1710.04 lei -
Enzyme Immunoassays: From Concept to Product DevelopmentS.S. Deshpande-18%Preț: 1225.48 lei1494.49 lei -
Preț: 399.29 lei -
Food Processing and Preservation TechnologyLisa Jordan-18%Preț: 747.54 lei911.63 lei -
CorrosionS. Syngellakis-9%Preț: 1059.99 lei1164.82 lei
Public țintă
Professional ReferenceCuprins
Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.
Recenzii
". . .a comprehensive source of data."
---IASI Polytechnic Magazine
---IASI Polytechnic Magazine
Notă biografică
D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Descriere
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."