Food Antioxidants: Technological: Toxicological and Health Perspectives
Autor D.L. Madhavi, S.S. Deshpande, D. K. Salunkheen Limba Engleză Hardback – 24 oct 1995
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Specificații
ISBN-13: 9780824793517
ISBN-10: 082479351X
Pagini: 504
Ilustrații: illustrations
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.86 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
ISBN-10: 082479351X
Pagini: 504
Ilustrații: illustrations
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.86 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
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Public țintă
Professional ReferenceCuprins
Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.
Recenzii
". . .a comprehensive source of data."
---IASI Polytechnic Magazine
---IASI Polytechnic Magazine
Notă biografică
D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Descriere
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."