Cantitate/Preț
Produs

Food Choice, Acceptance and Consumption

Autor H.J.H. MacFie, Herbert L. Meiselman
en Limba Engleză Hardback – 29 apr 1996
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 93078 lei  6-8 săpt.
  Springer Us – 8 feb 2012 93078 lei  6-8 săpt.
Hardback (1) 93681 lei  6-8 săpt.
  Springer Us – 29 apr 1996 93681 lei  6-8 săpt.

Preț: 93681 lei

Preț vechi: 114245 lei
-18% Nou

Puncte Express: 1405

Preț estimativ în valută:
17930 18638$ 14853£

Carte tipărită la comandă

Livrare economică 05-19 februarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780751401929
ISBN-10: 0751401927
Pagini: 258
Ilustrații: XIV, 397 p.
Dimensiuni: 155 x 235 x 24 mm
Greutate: 0.75 kg
Ediția:1996
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States

Public țintă

Research

Descriere

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Cuprins

The Role Of The Human Senses In Food Acceptance. The Socio-Cultural Context of Eating and Food Choice. What Animal Research Tells Us About Human Eating. The Development of Children's Eating Habits. What Does Abnormal Eating Tell us About Normal Eating?. The Contextual Basis for Food Acceptance, Food Choice and Food Intake: the Food, the Situation and the Individual. Marketing and Consumer Behavior with Respect to Foods. Economic Influences on Food Choice--Non-Convenience Versus Convenience Food Consumption. Food Choice, Mood and Mental Performance: Some Examples and Some Mechanisms. Attitudes and Beliefs in Food Habits. Dietary Change: Changing Patterns of Eating. Index