Food Phytates
Editat de N. Rukma Reddy, Shridhar K. Satheen Limba Engleză Hardback – 20 dec 2001
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Specificații
ISBN-13: 9781566768672
ISBN-10: 1566768675
Pagini: 280
Ilustrații: 23 b/w images and 1 halftone
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.51 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1566768675
Pagini: 280
Ilustrații: 23 b/w images and 1 halftone
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.51 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
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Public țintă
Professional ReferenceCuprins
Introduction. A Global Estimate of Phytic Acid and Phosphorus in Crop Grains, Seeds, and Fruits. Occurrence, Distribution, Content, and Dietary Intake of Phytate. Biosynthesis of Phytate in Food Grains and Seeds. Genetics of Phytic Acid Synthesis and Accumulation. Phytase Expression in Transgenic Plants. Stability of Plant and Microbial Phytases. Methods for Analysis of Phytate. In vitro and in vivo Degradation of Phytate. Influence of Processing Technologies on Phytate and Its Removal. The Antioxidants Effects of Inositol Phosphates. Potential Use of Phytate as an Antioxidant in Cooked Meats. Phytate and Mineral Bioavailability. Role of Phytic Acid in Cancer and Other Diseases.
Notă biografică
N. Rukma Reddy, Shridhar K. Sathe
Descriere
The binding properties of phytates have caused them to be viewed traditionally as antinutrients. However, recent research suggests that phytates may actually reduce the risks of cancer and heart disease. Food Phytates takes a new look at phytates, including their potential health benefits. It includes information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. Numerous tables and figures provide up-to-date data, including the phytate content of various seeds, grains and food products.