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Food Problem de Vernon Lyman Kellogg

Food Problem: Cooking in America

Autor Vernon Lyman Kellogg, Alonzo Taylor Herbert Hoover
en Limba Engleză Paperback – 31 dec 2007

In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations. Includes a preface by Herbert Hoover.

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Specificații

ISBN-13: 9781429010573
ISBN-10: 1429010576
Pagini: 240
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.36 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations.