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Food Supplies in the Aftermath of World War II de Edith Hirsch

Food Supplies in the Aftermath of World War II: Routledge Library Editions: Food Supply and Policy

Autor Edith Hirsch
en Limba Engleză Hardback – 31 iul 2019
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.
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Specificații

ISBN-13: 9780367275808
ISBN-10: 0367275805
Pagini: 190
Dimensiuni: 156 x 234 mm
Greutate: 0.4 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Library Editions: Food Supply and Policy

Locul publicării:Oxford, United Kingdom

Public țintă

General, Postgraduate, Professional, and Undergraduate

Cuprins

Foreword.  Highlights of the Study  1. Why the Food Emergency of 1945/46 Will Not Recur in 1946/7  2. Building the Food Crisis Into an International New Deal  3. The World's Food Supply  4. The World Demand for Food  5. Notes on Important Food Stuffs Other than Grain: Animals, Meat and the Problem of Maximum Prices  6. Recommended Policies.  Appendices.  Epilogue

Descriere

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this thorough agricultural economics perspective even now are highly interesting.