Food Texture
Autor Samuel A. Matzen Limba Engleză Paperback – 31 oct 1990
Preț: 128.75 lei
Nou
Puncte Express: 193
Preț estimativ în valută:
24.65€ • 25.62$ • 20.44£
24.65€ • 25.62$ • 20.44£
Carte tipărită la comandă
Livrare economică 05-19 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780942849233
ISBN-10: 094284923X
Pagini: 296
Dimensiuni: 153 x 230 x 19 mm
Greutate: 0.45 kg
Editura: Pan-Tech International
ISBN-10: 094284923X
Pagini: 296
Dimensiuni: 153 x 230 x 19 mm
Greutate: 0.45 kg
Editura: Pan-Tech International
V-ar putea interesa
-
Developing New Functional Food and Nutraceutical ProductsDebasis Bagchi-19%Preț: 653.56 lei802.79 lei -
Abalone: Biology, Ecology, Aquaculture and FisheriesPeter A. Cook-18%Preț: 1247.26 lei1521.05 lei -
Asian Berries: Health BenefitsGengsheng Xiao-18%Preț: 1246.74 lei1520.41 lei -
Cereal TechnologySamuel A. MatzPreț: 134.19 lei -
Water in FoodsSamuel A. MatzPreț: 131.21 lei -
Glossary of Cereal Science and TechnologySamuel A. MatzPreț: 212.08 lei -
Glossary of Milling and Baking TermsSamuel A. MatzPreț: 176.95 lei -
Equipment for BakersSamuel A. MatzPreț: 318.40 lei -
Formulating and Processing Dietetic FoodsSamuel A. Matz-8%Preț: 444.21 lei482.84 lei -
Technology of Food Product DevelopmentSamuel A. MatzPreț: 425.01 lei -
Bakery Technology and EngineeringSamuel A. Matz-19%Preț: 652.43 lei805.47 lei -
Consumer Research Methods in Food ScienceCarlos Gómez-Corona-18%Preț: 1375.16 lei1677.03 lei -
-18%Preț: 686.58 lei837.30 lei -
-15%Preț: 572.50 lei673.53 lei -
-18%Preț: 1265.27 lei1543.02 lei -
Food Nanotechnology: Principles and ApplicationsC. Anandharamakrishnan-18%Preț: 1319.27 lei1608.86 lei -
-18%Preț: 1899.59 lei2316.56 lei -
-18%Preț: 1531.09 lei1867.18 lei -
Nanotechnologies in FoodQasim Chaudhry-14%Preț: 1279.37 lei1487.64 lei -
The Chemical Story of Olive OilRichard BlatchlyPreț: 232.01 lei -
Springer Handbook of OdorAndrea Büttner-18%Preț: 1682.86 lei2052.27 lei -
Snack Food TechnologySamuel A. Matz-18%Preț: 770.75 lei939.94 lei