Food Toxicology
Editat de William Helferich, Carl K. Winteren Limba Engleză Hardback – 23 aug 2000
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Specificații
ISBN-13: 9780849327605
ISBN-10: 0849327601
Pagini: 238
Ilustrații: 18 tables
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.6 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 0849327601
Pagini: 238
Ilustrații: 18 tables
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.6 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
Public țintă
ProfessionalCuprins
Food Allergies and Sensitivities. Dietary Estrogens and Antiestrogens. Nonnutrient Antitoxicants in Food. History of Development and Commercialization of Genetically Modified Foods. Microbial Toxins in Foods: Algal, Fungal, and Bacterial. Natural Toxins and Chemopreventives in Plants. Pesticide Residue in the Food Supply. Food Additives. Analysis of Chemical Toxicants and Contaminants in Food. Index
Recenzii
“…a comprehensive look at contemporary food toxicology issues…”
— Food Science and Technology Abstracts, Vol. 34 (3)
— Food Science and Technology Abstracts, Vol. 34 (3)
Notă biografică
William Helferich, Carl K. Winter
Descriere
Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, this up-to-date analysis discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and anti-toxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis and presents a comprehensive treatment of food toxicology topics of scientific, regulatory, and public interest.