Genetics, Genomics and Breeding of Potato: Genetics, Genomics and Breeding of Crop Plants
Editat de James M. Bradeen, Chittaranjan Koleen Limba Engleză Paperback – 12 sep 2017
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Specificații
ISBN-13: 9781138115309
ISBN-10: 1138115304
Pagini: 326
Ilustrații: 37
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.5 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Genetics, Genomics and Breeding of Crop Plants
Locul publicării:Boca Raton, United States
ISBN-10: 1138115304
Pagini: 326
Ilustrații: 37
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.5 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Genetics, Genomics and Breeding of Crop Plants
Locul publicării:Boca Raton, United States
Cuprins
Introduction to Potato. Classical Genetics and Traditional Breeding. Molecular Breeding for Potato Improvement. Molecular Linkage Maps: Strategies, Resources and Achievements. Mapping and Tagging of Simply Inherited Traits. Mapping Complex Potato Traits. Population Genetics and Association Mapping. Cloning of Late Blight Resistance Genes: Strategies and Progress. Research of Potato. Functional Genomics: Transcriptomics. Proteomics and Metabolomics. Future Challenges and Prospects.
Notă biografică
James M. Bradeen: University of Minnesota, Department of Plant Pathology, St. Paul, Minnesota, USA
C. Kole: Department of Genetics and Biochemistry, Clemson University, Clemson, SC, USA
Visit the authors' webpage at: http://ppg.cfans.umn.edu/home/home.htm
C. Kole: Department of Genetics and Biochemistry, Clemson University, Clemson, SC, USA
Visit the authors' webpage at: http://ppg.cfans.umn.edu/home/home.htm
Descriere
In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilitate breeding, linkage and gene mapping, cytology, functional and structural genomics, proteomics, and metabolomics. Future research developments that are likely to significantly advance efforts to understand and improve the potato are also explored.