A GOURMAND "BEST IN THE WORLD" AWARD WINNING COOKBOOK filled with quick, easy and affordable gluten free baking recipes that use everyday ingredients. With colour photos and simple step-by-step instructions gluten free baking has never been so stress free and delicious All the recipes are made from one of two healthy base flour blends of only 3-4 commonly found, inexpensive gluten free flours. Many recipes are also multi-allergy friendly including dairy and egg free. This cookbook uses no fancy equipment or costly ingredients, it's just packed full of good quality, family friendly recipes that anyone can make and everyone will love to eat. So if you want gluten free food that tastes fantastic and won't take all day to prepare then this cookbook is for you.