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Gourmet's Guide to Europe: Cooking in America

Autor Nathaniel Newnham-Davis, Liet -Col Nathaniel Newnham-Davis
en Limba Engleză Paperback – 31 dec 2007
Lt. Col. Nathaniel Newnham-Davis' 1908 "The Gourmet's Guide to Europe" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.
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Specificații

ISBN-13: 9781429012669
ISBN-10: 1429012668
Pagini: 336
Dimensiuni: 152 x 230 x 21 mm
Greutate: 0.49 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

Lt. Col. Nathaniel Newnham-Davis' 1908 "The Gourmet's Guide to Europe" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.