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History and Description of Modern Wines de Cyrus Redding

History and Description of Modern Wines: Cooking in America

Autor Cyrus Redding, American Institute of Wine & Food
en Limba Engleză Paperback – 30 iun 2008

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries, at the time of the book's publication.

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Specificații

ISBN-13: 9781429012423
ISBN-10: 1429012420
Pagini: 456
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.66 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.