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Home Science Cook Book: Cooking in America

Autor Mary Lincoln, Anna Barrows
en Limba Engleză Paperback – 31 dec 2007
"Distinctly a cook-book," this 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what" as to choice of foods, nor "why" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell "how" to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
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Specificații

ISBN-13: 9781429011211
ISBN-10: 1429011211
Pagini: 296
Dimensiuni: 151 x 230 x 19 mm
Greutate: 0.43 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

"Distinctly a cook-book," this 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what" as to choice of foods, nor "why" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell "how" to put materials together to produce results pleasing to the eye and palate and nourishing to the body."