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Hungarian Specialties Cookery Book de Nelly De Sacellary

Hungarian Specialties Cookery Book: Cooking in America

Autor Nelly De Sacellary, Helen Fodor
en Limba Engleză Paperback – 30 iun 2008

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

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Specificații

ISBN-13: 9781429012119
ISBN-10: 1429012110
Pagini: 112
Dimensiuni: 152 x 229 x 7 mm
Greutate: 0.18 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.