Cărți de Klavs Styrbæk

Tsukemono: Decoding the Art and Science of Japanese Pickling

Autor Ole G. Mouritsen et al.

2 iul 2022

Preț: 151^.63 lei

3-5 săpt.

Plant-Forward Cuisine: Basic Concepts and Practical Applications

Routledge Studies in Food, Society and the Environment

Autor Ole G. Mouritsen et al.

24 ian 2025

Preț: 313^.87 lei

3-5 săpt. | 7-13 zile

Nou

Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

Autor Ole G. Mouritsen et al.

7 mai 2022

Preț: 183^.15 lei

3-5 săpt. | 7-13 zile

Umami – Unlocking the Secrets of the Fifth Taste

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Ole Mouritsen et al.

17 dec 2015

Preț: 229^.74 lei

3-5 săpt. | 7-13 zile

Mouthfeel – How Texture Makes Taste

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Ole Mouritsen et al.

30 apr 2018

Preț: 409^.12 lei

6-8 săpt.