Cantitate/Preț
Produs

Laboratory Methods in Enzymology: Protein Part D: Laboratory Methods in Enzymology: Methods in Enzymology, cartea 559

Jon Lorsch
en Limba Engleză Hardback – 8 iun 2015
The critically acclaimed laboratory standard for almost 50 years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Each volume is eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with over 520 volumes and 40,000 chapters in the collection, much of the material is still relevant today and is truly an essential publication for researchers in all fields of life sciences, including microbiology, biochemistry, cancer research, and genetics, just to name a few.
In this volume, number 545, we have brought together a number of core protocols concentrating on protein, carefully written and edited by experts.


  • Indispensable tool for the researcher
  • Carefully written and edited by experts to contain step-by-step protocols
  • Brings together a number of core protocols concentrating on protein
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (7) 79543 lei  5-7 săpt.
  ELSEVIER SCIENCE – 8 iun 2015 79543 lei  5-7 săpt.
  ELSEVIER SCIENCE – 24 mar 2014 79627 lei  5-7 săpt.
  ELSEVIER SCIENCE – 28 apr 2014 79738 lei  5-7 săpt.
  ELSEVIER SCIENCE – 8 iun 2014 79928 lei  5-7 săpt.
  ELSEVIER SCIENCE – 17 dec 2013 105793 lei  6-8 săpt.
  ELSEVIER SCIENCE – 31 oct 2013 105861 lei  6-8 săpt.
  ELSEVIER SCIENCE – 31 oct 2013 137621 lei  6-8 săpt.

Din seria Methods in Enzymology

Preț: 79543 lei

Preț vechi: 117931 lei
-33% Nou

Puncte Express: 1193

Preț estimativ în valută:
15224 16060$ 12687£

Carte tipărită la comandă

Livrare economică 26 decembrie 24 - 09 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780128002797
ISBN-10: 0128002794
Pagini: 160
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.39 kg
Editura: ELSEVIER SCIENCE
Seria Methods in Enzymology


Cuprins

1. Purification of His-tagged ProteinsAnne Spriestersbach, Jan Kubicek, Frank Schäfer, Helena Block and Barbara Maertens2. Affinity Purification of a Recombinant Protein Expressed as a Fusion with the Maltose-Binding Protein (MBP) TagKrisna C. Duong-Ly and Sandra B. Gabelli3. Immunoaffinity Purification of ProteinsJennifer M. Kavran and Daniel J. Leahy4. Affinity Purification of Protein Complexes Using TAP TagsErica Gerace and Danesh Moazed5. Strep-tagged Protein PurificationBarbara Maertens, Anne Spriestersbach, Jan Kubicek and Frank Schäfer6. Proteolytic Affinity Tag CleavageHelena Block, Barbara Maertens, Anne Spriestersbach, Jan Kubicek and Frank Schäfer7. Affinity Pull-down of Proteins using anti-FLAG M2 Agarose BeadsErica Gerace and Danesh Moazed8. Protein Affinity Purification using Intein/Chitin Binding Protein TagsSarah F. Mitchell and Jon R. Lorsch9. Purification of GST-tagged ProteinsFrank Schäfer, Nicole Seip, Barbara Maertens, Helena Block and Jan Kubicek