Lactic Acid Cheese Safety
Autor Izabela Steinkaen Limba Engleză Paperback – 9 dec 2008
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Specificații
ISBN-13: 9781604562446
ISBN-10: 1604562447
Pagini: 114
Ilustrații: tables & charts
Dimensiuni: 155 x 228 x 10 mm
Greutate: 0.22 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1604562447
Pagini: 114
Ilustrații: tables & charts
Dimensiuni: 155 x 228 x 10 mm
Greutate: 0.22 kg
Editura: Nova Science Publishers Inc
Cuprins
Preface; Introduction; Microbiological Quality of Tvarogs and Cottage Cheese; The Dynamics of Changes of Facultative Anaerobic Micro-Flora in Lactic Acid Cheese; Packing as a Factor Determining the Product Quality; Assessment of Interactions Occurring among Tvarog Micro-Flora in Model Conditions; The Influence of Hermetic Packing on Starter Micro-Flora at High Contamination Level of Tvarogs; Investigation of Interactions in Tvarogs of High Micro-Flora Contamination Level; Characteristics of Interactions Occurring Among Micro-Organisms in Hermetically-Packed Tvarogs; Development of Mathematical Model for Evaluation of Quality of Lactic Acid Cheese; The Influence of Interactions Among Micro-Organisms on Physico-Chemical Properties of Lactic Acid Cheese Stored in Refrigerating Conditions; Safety of Lactic Acid Cheese; Development of the Program for Evaluation of Staphylococci Growth; Survival Rate of Staphylococci on the Surface of Tvarogs and the Synthesis of Enterotoxin During Storage; Methods of Optimising Quality of Tvarogs; Conclusion; Index.