Seaweeds: Edible, Available, and Sustainable Autor Ole G. Mouritsen et al. iul 2013 Hardback Preț: 272.64 lei 3-5 săpt.
Umami – Unlocking the Secrets of the Fifth Taste Arts and Traditions of the Table: Perspectives on Culinary History Autor Ole Mouritsen et al. 17 dec 2015 Paperback Preț: 229.74 lei 3-5 săpt. | 7-13 zile
Mouthfeel – How Texture Makes Taste Arts and Traditions of the Table: Perspectives on Culinary History Autor Ole Mouritsen et al. 30 apr 2018 Paperback Preț: 401.82 lei 6-8 săpt.
Plant-Forward Cuisine: Basic Concepts and Practical Applications Routledge Studies in Food, Society and the Environment Autor Ole G. Mouritsen et al. 24 ian 2025 Paperback Preț: 263.17 lei 313.87 lei Nepublicat încă -16% Nou