Cărți de Mariko A. Francombe

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor David H. Lyon et al.

10 noi 2012

Preț: 615^.21 lei 723^.78 lei

6-8 săpt.

-15%

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor Mariko A. Francombe et al.

Preț: 560^.84 lei 659^.81 lei

6-8 săpt.

-15%