Cărți de Mariko A. Francombe

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor David H. Lyon et al.

10 noi 2012

Preț: 622^.68 lei 732^.56 lei

6-8 săpt.

-15%

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Autor Mariko A. Francombe et al.

Preț: 567^.66 lei 667^.83 lei

6-8 săpt.

-15%