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Meat, Commerce and the City: The London Food Market, 1800–1855 de Robyn S Metcalfe

Meat, Commerce and the City: The London Food Market, 1800–1855: Perspectives in Economic and Social History

Autor Robyn S Metcalfe
en Limba Engleză Paperback – 21 ian 2016
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
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Specificații

ISBN-13: 9781138661912
ISBN-10: 1138661910
Pagini: 272
Dimensiuni: 156 x 234 x 22 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Perspectives in Economic and Social History

Locul publicării:Oxford, United Kingdom

Cuprins

Introduction, Robyn S. Metcalfe; Chapter 1 The Smithfield System in the Nineteenth Century: A Grand Complexus, Robyn S. Metcalfe; Chapter 2 The Smithfield System in the Nineteenth Century: the Consumers, Robyn S. Metcalfe; Chapter 3 The Smithfield Battle Begins, Robyn S. Metcalfe; Chapter 4 Smithfield’s Urban Landscape: Space in Transition, Robyn S. Metcalfe; Chapter 5 ‘A Grateful Odor Runneth Round’: Public Health and Smithfield, Robyn S. Metcalfe; Chapter 6 Necessarily Cruel? Beef, Brutes and Women in Smithfield, Robyn S. Metcalfe; Chapter 7 The Final Act: 1840–55, Robyn S. Metcalfe; Chapter 102 Epilogue, Robyn S. Metcalfe;

Descriere

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.