Cantitate/Preț
Produs

Milk Street: Cook What You Have

Autor Christopher Kimball
en Limba Engleză Hardback – 25 oct 2022
"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (6) 15926 lei  3-5 săpt. +11218 lei  6-12 zile
  Little, Brown and Company – 6 apr 2021 15926 lei  3-5 săpt. +11218 lei  6-12 zile
  Little, Brown and Company – 13 oct 2020 16519 lei  3-5 săpt. +15524 lei  6-12 zile
  Little, Brown and Company – 25 oct 2022 16548 lei  3-5 săpt.
  Little, Brown and Company – 26 apr 2022 17117 lei  3-5 săpt.
  Little, Brown and Company – 14 oct 2019 17123 lei  3-5 săpt.
  Little, Brown and Company – 15 oct 2018 18919 lei  3-5 săpt. +13214 lei  6-12 zile

Preț: 16548 lei

Preț vechi: 20795 lei
-20% Nou

Puncte Express: 248

Preț estimativ în valută:
3168 3298$ 2608£

Carte disponibilă

Livrare economică 10-24 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780316387569
ISBN-10: 0316387568
Pagini: 352
Ilustrații: at least 225 4c photographs t/o
Dimensiuni: 186 x 232 x 28 mm
Greutate: 1.18 kg
Editura: Little, Brown and Company

Descriere

Descriere de la o altă ediție sau format:
125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes, from James Beard and IACP award-winner Christopher Kimball's Milk Street

Notă biografică

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.