Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade de Robert Wells

Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade: Cooking in America

Autor Robert Wells

en Limba Engleză Paperback – 29 feb 2008

Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

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Specificații

ISBN-13: 9781429012539
ISBN-10: 1429012536
Pagini: 152
Dimensiuni: 152 x 231 x 11 mm
Greutate: 0.24 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.