Mycotoxins in Foodstuffs
Autor Martin Weidenbörneren Limba Engleză Hardback – 25 noi 2007
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Specificații
ISBN-13: 9780387736884
ISBN-10: 0387736883
Pagini: 504
Ilustrații: XIV, 504 p.
Dimensiuni: 156 x 235 x 29 mm
Greutate: 0.9 kg
Ediția:2008
Editura: Springer
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 0387736883
Pagini: 504
Ilustrații: XIV, 504 p.
Dimensiuni: 156 x 235 x 29 mm
Greutate: 0.9 kg
Ediția:2008
Editura: Springer
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
Professional/practitionerDescriere
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Recenzii
From the reviews:
"This book can serve as a useful tool … because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. … It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. … In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins … ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)
"This book can serve as a useful tool … because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. … It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. … In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins … ." (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)
Textul de pe ultima copertă
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Caracteristici
The first complete reference covering relevant toxin producing fungi in foodstuff
Cuprins
Introduction to Mycotoxins in Foodstuffs.- Abbreviations.- Chapter 1.Acha.