National Cookery Book: Cooking in America
Andrew F. Smith Editat de Elizabeth Duane Gillespie, Centennia Women's Centennial Committeesen Limba Engleză Paperback – 30 apr 2005
The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.
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Specificații
ISBN-13: 9781557095695
ISBN-10: 1557095698
Pagini: 375
Dimensiuni: 141 x 215 x 23 mm
Greutate: 0.49 kg
Editura: Applewood Books
Seria Cooking in America
ISBN-10: 1557095698
Pagini: 375
Dimensiuni: 141 x 215 x 23 mm
Greutate: 0.49 kg
Editura: Applewood Books
Seria Cooking in America
Descriere
The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.