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New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...: Cooking in America

Autor Fannie Farmer
en Limba Engleză Paperback – 31 dec 2007
Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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Specificații

ISBN-13: 9781429011785
ISBN-10: 1429011785
Pagini: 632
Dimensiuni: 151 x 231 x 38 mm
Greutate: 0.89 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.