Cantitate/Preț
Produs
Total produse
Vezi coșul
Nutrients, Stress and Medical Disorders de Shlomo Yehuda

Nutrients, Stress and Medical Disorders: Nutrition and Health

Editat de Shlomo Yehuda, David I. Mostofsky
en Limba Engleză Hardback – 15 aug 2005
A benchmark survey of current clinical findings on the complex interactions between diet, stress, and mental health, and their impact on disease states. The authors give special attention to the influence of stress on physical health, mental health, and cognitive function, including the critical effects of maternal nutritional status and stress levels on fetal physical and mental development, the role of lipids in the development and treatment of depression, the role of fish oil in the development of aggressive behaviors, and the consequences of obesity on stress and the development of eating disorders. Additional chapters examine the effects of stress on chronic disorders, women, and cardiac function, and the influence of inflammation on diet, neurological functions, disease incidence, and cognitive functions.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 134946 lei  6-8 săpt.
  Humana Press Inc. – 9 noi 2010 134946 lei  6-8 săpt.
Hardback (1) 136209 lei  6-8 săpt.
  Humana Press Inc. – 15 aug 2005 136209 lei  6-8 săpt.

Din seria Nutrition and Health

  • 5% Iron Deficiency and Overload: From Basic Biology to Clinical Medicine
    Preț: 100613 lei
  • 5% Nutritional Health: Strategies for Disease Prevention
    Preț: 136071 lei
  • 5% Nutrition in Cystic Fibrosis: A Guide for Clinicians
    Preț: 80265 lei
  • 5% Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences
    Preț: 107064 lei
  • Nutrition in Kidney Disease
    Preț: 49466 lei
  • 5% Nutrition and Infectious Diseases: Shifting the Clinical Paradigm
    Preț: 88281 lei
  • 5% Vitamin E in Human Health
    Preț: 107413 lei
  • 5% Bioactive Compounds and Cancer
    Preț: 203946 lei
  • 5% Nutrients, Stress and Medical Disorders
    Preț: 134946 lei
  • 5% Nutrition and Rheumatic Disease
    Preț: 152863 lei
  • 5% IGF and Nutrition in Health and Disease
    Preț: 105958 lei
  • 5% Diet Quality: An Evidence-Based Approach, Volume 1
    Preț: 105161 lei
  • 5% Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits
    Preț: 135827 lei
  • 5% Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2
    Preț: 106026 lei
  • 5% Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals
    Preț: 134345 lei
  • 5% Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives
    Preț: 146993 lei
  • 5% Nutrition in Infancy: Volume 2
    Preț: 135371 lei
  • 5% Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Volume 1
    Preț: 106373 lei
  • 5% Vitamin D: Physiology, Molecular Biology,and Clinical Applications, Volume 2
    Preț: 76080 lei
  • 5% Beverages in Nutrition and Health
    Preț: 105007 lei
  • 5% Handbook of Clinical Nutrition and Stroke
    Preț: 105161 lei
  • 5% Probiotics in Pediatric Medicine
    Preț: 99058 lei
  • 5% Nutrition and Diet in Menopause
    Preț: 124035 lei
  • 5% Calcium in Human Health
    Preț: 135013 lei
  • 5% Adipose Tissue and Adipokines in Health and Disease
    Preț: 163864 lei
  • 5% Primary and Secondary Preventive Nutrition
    Preț: 105197 lei
  • 5% Diet and Human Immune Function
    Preț: 135117 lei
  • 5% Nitrite and Nitrate in Human Health and Disease
    Preț: 180879 lei
  • 5% Carotenoids and Human Health
    Preț: 105161 lei
  • 5% Epilepsy and the Ketogenic Diet
    Preț: 104450 lei
  • 5% Bioactive Dietary Factors and Plant Extracts in Dermatology
    Preț: 136330 lei
  • 5% Handbook of Nutrition and Pregnancy
    Preț: 99559 lei
  • 5% Handbook of Drug-Nutrient Interactions
    Preț: 185937 lei
  • 5% Nutrition Guide for Physicians
    Preț: 35841 lei
  • 5% Management of Pediatric Obesity and Diabetes
    Preț: 152190 lei
  • 5% Handbook of Nutrition and Ophthalmology
    Preț: 132141 lei
  • 5% Iron Physiology and Pathophysiology in Humans
    Preț: 185296 lei
  • 5% Fatty Acids: Physiological and Behavioral Functions
    Preț: 152775 lei
  • 5% Chocolate in Health and Nutrition
    Preț: 136522 lei
  • 5% Adipose Tissue and Adipokines in Health and Disease
    Preț: 106301 lei
  • 5% Nutrition in Pediatric Pulmonary Disease
    Preț: 68280 lei

Preț: 136209 lei

Preț vechi: 143379 lei
-5% Nou

Puncte Express: 2043
Preț estimativ în valută:
26076€ • 28423$ • 21926£

Carte tipărită la comandă

Livrare economică 17-31 decembrie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781588294326
ISBN-10: 1588294323
Pagini: 438
Ilustrații: XIV, 438 p. 62 illus.
Dimensiuni: 178 x 254 x 30 mm
Greutate: 1.13 kg
Ediția:2005
Editura: Humana Press Inc.
Colecția Humana
Seria Nutrition and Health

Locul publicării:Totowa, NJ, United States

Public țintă

Research

Cuprins

History, Methodology, and Basic Science.- Stress Revisited.- Experimental Protocols for the Study of Stress in Animals and Humans.- Neurobiological Foundations of Stress.- The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging.- Effects of Stress and Nutrition on Blood-Brain Barrier Functions.- Nutrients and Stress.- Essential Fatty Acids and Stress.- Stress, Glucocorticoids, and the Brain.- Herbal Products, Stress, and the Mind.- Stress and Food Craving.- Stress, Alcohol Consumption, and the Hypothalamic-Pituitary-Adrenal Axis.- Influences on Diet and Stress Across Space and Time.- Health, Mental Health, and Cognitive Functions.- Nutrition and Stress and the Developing Fetus.- Lipids and Depression.- Nicotine, Sleep, and Depression.- Aggression, Fish Oil, and Noradrenergic Activity.- Stress in the Pathogenesis of Eating Disorders and Obesity.- Chronic Disorders and Inflammation.- Effect of Dietary Hypercholesteremia on Host Immune Response.- Treatment of Huntington’s Disease With Eicosapentaenoic Acid.- Major Stressors in Women’s Health.- Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X.- Dietary Management of Stress Using Amino Acid Supplements.- Conditioned Nutritional Requirements of the Failing Heart.- Polyunsaturated Fatty Acids and Neuro-Inflammation.- Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems.- The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle.

Recenzii

From the reviews:
"S. Yehuda and D. Mostofsky have gathered in this volume … a total of 25 chapters divided in 4 parts, each chapter presenting a particular aspect of the relationships between 2 of the 3 terms contained in the title, i.e. nutrients and stress, nutrients and medical disorders, and stress and medical disorders. … provides a wealth of information on the various links between nutrition, stress and brain function. It should therefore be very useful for the scientific and medical community interested in nutritional neurosciences." (Sylvie Chalon, Psychoneuroendocrinology, June, 2006)

Textul de pe ultima copertă

Although it has long been recognized that what we eat and how we deal with stress play a major role in disease prevention and treatment, it is only recently that the scientific basis of this relationship has been aggressively studied. In Nutrients, Stress, and Medical Disorders, prominent researchers from academia, industry, and medicine survey current clinical findings on the complex interactions between diet, mental health, and stress, and their impact on disease states. The authors consider specific nutrients (fatty acids, glucocorticoids, herbal products, and alcohol), the effects of food, and stress, taking into account even environmental influences other than diet and their effects on stress and central nervous system functions. They give special attention to the influence of stress on physical health, mental health, and cognitive function, including the critical effects of maternal nutritional status and stress levels on fetal physical and mental development, the role of lipids in the development and treatment of depression, the role of fish oil in the development of aggressive behaviors, and the consequences of obesity on stress and the development of eating disorders. Additional chapters examine the effects of stress on chronic disorders, women, and cardiac function, and the influence of inflammation on diet, neurological functions, disease incidence, and cognitive functions.
Authoritative and up-to-date, Nutrients, Stress, and Medical Disorders offers health professionals in many areas of research and practice not only an easy-to-understand benchmark review of the importance of nutrition in reducing stress-related chronic diseases and optimizing health, but also insight into exciting possibilities for drug development, the design of therapeutic programs, and future research opportunities.

Caracteristici

Includes supplementary material: sn.pub/extras