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Nutrition Support for the Critically Ill de David S. Seres

Nutrition Support for the Critically Ill: Nutrition and Health

Editat de David S. Seres, Charles W. Van Way, III
en Limba Engleză Hardback – 2 dec 2015
​This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.
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Specificații

ISBN-13: 9783319218304
ISBN-10: 3319218301
Pagini: 413
Ilustrații: XXVIII, 283 p.
Dimensiuni: 178 x 254 x 23 mm
Greutate: 0.93 kg
Ediția:1st ed. 2016
Editura: Springer International Publishing
Colecția Humana
Seria Nutrition and Health

Locul publicării:Cham, Switzerland

Public țintă

Professional/practitioner

Cuprins

1 An Introduction to Malnutrition in the Intensive Care Unit.- 2 The Immunological Role of Nutrition in the Gut.- 3 Assessment of the Patient.- 4 Timing and Indications for Enteral Nutrition in the Critically Ill.- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients.- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill.- 7 Access and Complications of Parenteral Nutrition.- 8 Surgical Intensive Care Considerations.- 9 Major Infections and Sepsis.- 10 Organ Failure and Specialized Enteral Formulas.- 11 Management of the Obese Patient.- 12 Ethical Considerations in Nutrition Support in Critical Care.- 13 Safe Practices for Enteral and Parenteral Nutrition.- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach.- 15 Microbiome in the Critically Ill.- Future Research.  

Recenzii

“This volume in the Nutrition and Health Series is devoted to the metabolic assessment and support of optimal nutrition in the critically ill patient. An evidence-based review is presented featuring current knowledge of the mechanics for nourishing the critically ill with the metabolic and immunological impact of various nutrition support strategies. Critical care providers or those in aligned subspecialties including members of nutrition support teams are an appropriate audience for this book.” (David J. Dries, Doody's Book Reviews, July, 2016)

Textul de pe ultima copertă

This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. 
Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.

Caracteristici

Reviews the current literature to define the bases for current practices Identifies areas of current controversy and uncertainty Provides practical bedside advice for the practitioner Recommendations for practice are provided in each chapter Written by experts in the field