Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide
Editat de Ashwin N. Ananthakrishnanen Limba Engleză Hardback – 10 mar 2016
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.
Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 650.45 lei 43-57 zile | |
| Springer International Publishing – 24 apr 2018 | 650.45 lei 43-57 zile | |
| Hardback (1) | 720.47 lei 43-57 zile | |
| Springer International Publishing – 10 mar 2016 | 720.47 lei 43-57 zile |
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Specificații
ISBN-13: 9783319268880
ISBN-10: 3319268880
Pagini: 246
Ilustrații: XV, 237 p. 3 illus., 2 illus. in color.
Dimensiuni: 155 x 235 x 16 mm
Greutate: 0.54 kg
Ediția:1st ed. 2016
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 3319268880
Pagini: 246
Ilustrații: XV, 237 p. 3 illus., 2 illus. in color.
Dimensiuni: 155 x 235 x 16 mm
Greutate: 0.54 kg
Ediția:1st ed. 2016
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
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Cuprins
Diet and Microbiome in Inflammatory Bowel Diseases.- Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease.- Vitamin D and Inflammatory Bowel Diseases.- Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease.- Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc.- Enteral Nutrition in the Treatment of Inflammatory Bowel Disease.- Elimination Diets for Inflammatory Bowel Disease.- Prebiotics and Probiotics in Inflammatory Bowel Disease.- Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications.- Short Bowel Syndrome: Physiologic Considerations and Nutritional Management.- Short Bowel Syndrome: Pharmacotherapy.- Small Bowel Transplantation.
Recenzii
“This book covers the nutritional component of managing inflammatory bowel disease (IBD) … . The audience is healthcare providers involved in the management of these patients. … I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide.” (Sunny Lo, Doody’s Book Reviews, July, 2016)
Notă biografică
Ashwin N. Ananthakrishnan, MD, MPH
Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA
Textul de pe ultima copertă
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.
Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
Caracteristici
State-of-the art review of the role of diet and nutrition in the management of inflammatory bowel diseases Helps guide patient management and stimulate investigative efforts Written by experts in their fields Includes supplementary material: sn.pub/extras