Cantitate/Preț
Produs

Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide

Editat de Ashwin N. Ananthakrishnan
en Limba Engleză Paperback – 24 apr 2018
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  
 
Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 65045 lei  6-8 săpt.
  Springer International Publishing – 24 apr 2018 65045 lei  6-8 săpt.
Hardback (1) 72047 lei  6-8 săpt.
  Springer International Publishing – 10 mar 2016 72047 lei  6-8 săpt.

Preț: 65045 lei

Preț vechi: 68468 lei
-5% Nou

Puncte Express: 976

Preț estimativ în valută:
12448 12979$ 10345£

Carte tipărită la comandă

Livrare economică 21 martie-04 aprilie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783319800356
ISBN-10: 3319800353
Pagini: 237
Ilustrații: XV, 237 p. 3 illus., 2 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.36 kg
Ediția:Softcover reprint of the original 1st ed. 2016
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland

Cuprins

Diet and Microbiome in Inflammatory Bowel Diseases.- Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease.- Vitamin D and Inflammatory Bowel Diseases.- Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease.- Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc.- Enteral Nutrition in the Treatment of Inflammatory Bowel Disease.- Elimination Diets for Inflammatory Bowel Disease.- Prebiotics and Probiotics in Inflammatory Bowel Disease.- Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications.- Short Bowel Syndrome: Physiologic Considerations and Nutritional Management.- Short Bowel Syndrome: Pharmacotherapy.- Small Bowel Transplantation.
 

Recenzii

“This book covers the nutritional component of managing inflammatory bowel disease (IBD) … . The audience is healthcare providers involved in the management of these patients. … I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide.” (Sunny Lo, Doody’s Book Reviews, July, 2016)

Notă biografică

Ashwin N. Ananthakrishnan, MD, MPH
Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA 

Textul de pe ultima copertă

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  
 
Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 

Caracteristici

State-of-the art review of the role of diet and nutrition in the management of inflammatory bowel diseases Helps guide patient management and stimulate investigative efforts Written by experts in their fields Includes supplementary material: sn.pub/extras