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Our Viands: Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century: Cooking in America

Autor Anne Buckland
en Limba Engleză Paperback – 30 iun 2008
Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.
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Specificații

ISBN-13: 9781429012362
ISBN-10: 1429012366
Pagini: 312
Dimensiuni: 154 x 231 x 20 mm
Greutate: 0.46 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.