Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization
Editat de Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasaden Limba Engleză Hardback – 21 dec 2016
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Specificații
ISBN-13: 9781771883542
ISBN-10: 1771883545
Pagini: 318
Ilustrații: 40
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.75 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
ISBN-10: 1771883545
Pagini: 318
Ilustrații: 40
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.75 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
Public țintă
Academic and PostgraduateCuprins
Secondary Metabolites: Evolutionary Perspective, In-Vitro Production, and Technological Advances. Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables. Carotenoids: Types, Sources, and Biosynthesis. Carrot: Secondary Metabolites and Their Prospective Health Benefits. Applications of Plant Secondary Metabolites in Food Systems. Effects of Food Processing Techniques on Secondary Metabolites. Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables.
Notă biografică
Siddiqui, Mohammed Wasim | Bansal, Vasudha | Prasad, Kamlesh|
Descriere
This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens.