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Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization de Mohammed Wasim Siddiqui

Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

Editat de Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad
en Limba Engleză Paperback – 31 mar 2021
This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today.
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Specificații

ISBN-13: 9781774631089
ISBN-10: 1774631083
Pagini: 318
Ilustrații: 19 Illustrations, color; 21 Illustrations, black and white
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.54 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press

Public țintă

Academic and Postgraduate

Cuprins

Secondary Metabolites: Evolutionary Perspective, In-Vitro Production, and Technological Advances. Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables. Carotenoids: Types, Sources, and Biosynthesis. Carrot: Secondary Metabolites and Their Prospective Health Benefits. Applications of Plant Secondary Metabolites in Food Systems. Effects of Food Processing Techniques on Secondary Metabolites. Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables.

Notă biografică

Siddiqui, Mohammed Wasim | Bansal, Vasudha | Prasad, Kamlesh|

Descriere

This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens.