Practical Sanitation in the Food Industry

en Limba Engleză Hardback – 2 aug 2017

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Paperback (1)	457^.76 lei 6-8 săpt.
CRC Press – 7 oct 1994	457^.76 lei 6-8 săpt.
Hardback (1)	1014^.74 lei 6-8 săpt.
CRC Press – 2 aug 2017	1014^.74 lei 6-8 săpt.

Preț: 1014^.74 lei

Preț vechi: 1441^.92 lei
-30% Nou

Puncte Express: 1522

:
194^.17€ • 211^.58$ • 163^.62£

Carte tipărită la comandă

Livrare economică 24 aprilie-08 mai

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781138426580
ISBN-10: 113842658X
Pagini: 194
Dimensiuni: 156 x 234 x 17 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Professional

Cuprins

1. Introduction 2. The Nature of Microorganisms 3. Nutrient Requirements and Growth of Microorganisms 4. Effect of the Physical Environment on Microorganisms 5. Food-Borne Illnesses and Food Spoilage 6. Cleaning and Sanitising Chemicals 7. Cleaning Procedures 8. Water Treatment 9. Effluent Treatment 10. Other Aspects of Sanitation Programs 11. Management of Sanitation Programs

Notă biografică

Ian Maddox is Associate Professor in the Department of Process and Environmental Technology at Massey University, New Zealand. He has extensive contacts with the food industry and wide experience in establishing education programs for a variety of food industry personnnel, from process operators to higher management.

Descriere

This book provides a clear, practical approach to sanitation in the food industry

Papetărie, jocuri, reviste