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Protein Ligation and Total Synthesis I: Topics in Current Chemistry, cartea 362

Editat de Lei Liu
en Limba Engleză Hardback – iun 2015
Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
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Specificații

ISBN-13: 9783319191850
ISBN-10: 3319191853
Pagini: 270
Ilustrații: VII, 270 p. 227 illus., 95 illus. in color.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.57 kg
Ediția:2015
Editura: Springer International Publishing
Colecția Springer
Seria Topics in Current Chemistry

Locul publicării:Cham, Switzerland

Public țintă

Research

Cuprins

From the Contents: Total synthesis of glycosylated proteins.- Chemical synthesis of cyclic proteins.- Hydroxylamine ketoacid ligation.- Chemical synthesis of ubiquitinated proteins.- Solid phase chemical synthesis of proteins.

Textul de pe ultima copertă

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

Caracteristici

This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com