Quick and Easy Panini Press Cookbook: New Shoe Press
Autor Kathy Strahsen Limba Engleză Paperback – 3 mai 2023
Din seria New Shoe Press
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Specificații
ISBN-13: 9780760383728
ISBN-10: 0760383723
Pagini: 144
Ilustrații: color photos
Dimensiuni: 190 x 234 x 14 mm
Greutate: 0.36 kg
Editura: New Shoe Press
Colecția New Shoe Press
Seria New Shoe Press
ISBN-10: 0760383723
Pagini: 144
Ilustrații: color photos
Dimensiuni: 190 x 234 x 14 mm
Greutate: 0.36 kg
Editura: New Shoe Press
Colecția New Shoe Press
Seria New Shoe Press
Cuprins
Contents
CHAPTER 1
Panini and Panini Presses: The Basics
CHAPTER 2
Poultry Perfection: Chicken, Turkey, and Duck on the Panini Press
CHAPTER 3
High on the Hog: Pork on the Panini Press
CHAPTER 4
The Butcher's Best: Beef and Lamb on the Panini Press
CHAPTER 5
Gifts from the Sea: Seafood on the Panini Press
CHAPTER 6
Nature's Bounty: Fruit, Vegetables, and Beans on the Panini Press
CHAPTER 7
Gooey Goodness: Grilled Cheese on the Panini Press
CHAPTER 8
A Little Something Sweet: Dessert on the Panini Press
Measurement Equivalents
Index
CHAPTER 1
Panini and Panini Presses: The Basics
CHAPTER 2
Poultry Perfection: Chicken, Turkey, and Duck on the Panini Press
CHAPTER 3
High on the Hog: Pork on the Panini Press
CHAPTER 4
The Butcher's Best: Beef and Lamb on the Panini Press
CHAPTER 5
Gifts from the Sea: Seafood on the Panini Press
CHAPTER 6
Nature's Bounty: Fruit, Vegetables, and Beans on the Panini Press
CHAPTER 7
Gooey Goodness: Grilled Cheese on the Panini Press
CHAPTER 8
A Little Something Sweet: Dessert on the Panini Press
Measurement Equivalents
Index
Notă biografică
Kathy Strahs is the creator of the popular blog Panini Happy (paninihappy.com), which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008. Her innovative recipes and mouthwatering food photography have since been featured in The Wall Street Journal, Pillsbury Magazine, San Diego Family Magazine, and the Associated Press, and on the New York Times, PBS, The Huffington Post, Saveur, and TLC websites. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. She has written The Ultimate Panini Press Cookbook, The 8X8 Cookbook, and The Lemonade Stand Cookbook. She lives in in the San Francisco Bay Area with her husband and their two children.