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Starch: Structure, Properties, and Modifications for Food Applications
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Agro-Wastes for Packaging Applications
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Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications
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Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications
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Standardized Procedures and Protocols for Starch
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Intelligent Packaging: Current Technologies and Applications
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security
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Faba Bean: Chemistry, Properties and Functionality
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Recent Advances in Citrus Fruits
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Functional Cereals and Cereal Foods: Properties, Functionality and Applications
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Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
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