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17 feb 2023

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3-5 săpt. | 4-10 zile

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25 mar 2020

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Food Chemistry, Function and Analysis

Editat de Jose Manuel Miranda Lopez et al.

17 dec 2021

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6 dec 2021

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Editat de Chibuike C Udenigwe

9 iun 2021

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Editat de Jorge Barros-Velázquez

30 mar 2021

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The Chemistry and Bioactive Components of Turmeric

Food Chemistry, Function and Analysis

Editat de Sreeraj Gopi et al.

20 oct 2020

Preț: 1171^.16 lei 1286^.99 lei

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Nutritional Signaling Pathway Activities in Obesity and Diabetes

Food Chemistry, Function and Analysis

Editat de Zhiyong Cheng

4 sep 2020

Preț: 1222^.19 lei 1286^.51 lei

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Food Chemistry, Function and Analysis

Editat de Sian Astley

6 dec 2019

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Food Chemistry, Function and Analysis

Editat de Bettina Wolf et al.

2 feb 2022

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Food Chemistry, Function and Analysis

Editat de Thomas Prates Ong et al.

2 dec 2019

Preț: 1240^.18 lei 1362^.83 lei

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Food Chemistry, Function and Analysis

Editat de Bahruddin Saad et al.

11 noi 2019

Preț: 1169^.86 lei 1285^.56 lei

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Advanced Gas Chromatography in Food Analysis

Food Chemistry, Function and Analysis

Editat de Peter Q Tranchida

29 oct 2019

Preț: 1241^.04 lei 1363^.78 lei

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DNA Techniques to Verify Food Authenticity

Food Chemistry, Function and Analysis

Editat de Malcolm Burns et al.

16 oct 2019

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Food Chemistry, Function and Analysis

Editat de Fotis Spyropoulos et al.

31 oct 2019

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Food Chemistry, Function and Analysis

Editat de Maria Ángeles Martín-Cabrejas

3 ian 2019

Preț: 1170^.29 lei 1286^.03 lei

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Development of Trans-Free Lipid Systems and Their Use in Food Products

Food Chemistry, Function and Analysis

Editat de Jorge F Toro-Vazquez

14 feb 2022

Preț: 1170^.73 lei 1286^.51 lei

Indisponibil temporar

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Advanced Spectroscopic Techniques for Food Quality

Food Chemistry, Function and Analysis

Editat de Ashutosh Kumar Shukla

20 mai 2022

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Mitigating Contamination from Food Processing

Food Chemistry, Function and Analysis

Editat de Catherine S Birch et al.

noi 2019

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Food Chemistry, Function and Analysis

Editat de Ursula Wölwer-Rieck

31 oct 2018

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Rapid Antibody-Based Technologies in Food Analysis

Food Chemistry, Function and Analysis

Editat de Richard O'Kennedy

18 iun 2019

Preț: 1242^.96 lei 1445^.30 lei

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Eggs as Functional Foods and Nutraceuticals for Human Health

Food Chemistry, Function and Analysis

Editat de Jianping Wu

15 mai 2019

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Food Chemistry, Function and Analysis

Editat de Adriana Z Mercadante

6 mar 2019

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Food Chemistry, Function and Analysis

Autor Marianne Su-Ling Brooks et al.

13 feb 2019

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Food Chemistry, Function and Analysis

Editat de Michele Suman

25 ian 2019

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Tomato Chemistry, Industrial Processing and Product Development

Food Chemistry, Function and Analysis

Editat de Sebastiano Porretta

9 ian 2019

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Food Chemistry, Function and Analysis

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30 apr 2018

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3-5 săpt.

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iun 2022

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7 sep 2016

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Editat de Michael H Tunick

28 iul 2023

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9 iun 2023

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10 sep 2018

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Sensing Techniques for Food Safety and Quality Control

Food Chemistry, Function and Analysis, nr. 2

Contribuţii de Huang, Xian et al.

12 iul 2017

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19 sep 2017

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Food Chemistry, Function and Analysis

Pigmented Cereals and Millets

Nutraceuticals and Human Health

Fats and Associated Compounds

Handbook of Antioxidant Methodology

Food Proteins and Peptides

Foodomics

The Chemistry and Bioactive Components of Turmeric

Nutritional Signaling Pathway Activities in Obesity and Diabetes

Health Claims and Food Labelling

Oral Processing and Consumer Perception

Nutrition and Cancer Prevention

Biogenic Amines in Food

Advanced Gas Chromatography in Food Analysis

DNA Techniques to Verify Food Authenticity

Handbook of Food Structure Development

Legumes

Development of Trans-Free Lipid Systems and Their Use in Food Products

Advanced Spectroscopic Techniques for Food Quality

Mitigating Contamination from Food Processing

Steviol Glycosides

Rapid Antibody-Based Technologies in Food Analysis

Eggs as Functional Foods and Nutraceuticals for Human Health

Carotenoid Esters in Foods

Anthocyanins from Natural Sources

Food Contact Materials Analysis

Tomato Chemistry, Industrial Processing and Product Development

Non-Extractable Polyphenols and Carotenoids

Berries and Berry Bioactive Compounds in Promoting Health

Food Irradiation Technologies

Food Biosensors

Handbook of Cheese Chemistry

Dietary Supplements with Antioxidant Activity

Cereal Grain-Based Functional Foods

Sensing Techniques for Food Safety and Quality Control

Edible Oil Structuring

Papetărie, jocuri, reviste

Food Chemistry, Function and Analysis