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DNA Techniques to Verify Food Authenticity: Food Chemistry, Function and Analysis

Editat de Malcolm Burns, Lucy Foster, Michael Walker
en Limba Engleză Hardback – 16 oct 2019
Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.
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Specificații

ISBN-13: 9781788011785
ISBN-10: 1788011783
Pagini: 325
Ilustrații: No
Dimensiuni: 164 x 240 x 27 mm
Greutate: 0.7 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis