As the next generation of detection techniques develops, sensors have many advantages over more conventional tools for the analysis of food safety and quality, such as high-throughput, ultra-fast, less-destructive, portable and accurate. This book provides an updated summary of the application of different types of sensors and looks at the prospective and future trends in each topic. The editor and authors are experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality as required by the food industry. The book is appropriate for researchers and practitioners in Food Science, Safety, Quality, and Analysis, Agricultural Engineering and Biological Systems Engineering.