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Nutraceuticals and Human Health de Paul A Spagnuolo

Nutraceuticals and Human Health: Food Chemistry, Function and Analysis

Editat de Paul A Spagnuolo
en Limba Engleză Hardback – 25 mar 2020
Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.
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Specificații

ISBN-13: 9781788014168
ISBN-10: 1788014162
Pagini: 256
Dimensiuni: 160 x 236 x 20 mm
Greutate: 0.11 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis