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Advanced Gas Chromatography in Food Analysis de Peter Q Tranchida

Advanced Gas Chromatography in Food Analysis: Food Chemistry, Function and Analysis

Editat de Peter Q Tranchida
en Limba Engleză Hardback – 29 oct 2019
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
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Specificații

ISBN-13: 9781788011273
ISBN-10: 1788011279
Pagini: 486
Dimensiuni: 159 x 233 x 35 mm
Greutate: 0.91 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis