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Legumes de Maria Ángeles Martín-Cabrejas

Legumes: Food Chemistry, Function and Analysis

Editat de Maria Ángeles Martín-Cabrejas
en Limba Engleză Hardback – 2 ian 2019
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.
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Specificații

ISBN-13: 9781788011617
ISBN-10: 1788011619
Pagini: 367
Ilustrații: No
Dimensiuni: 163 x 236 x 23 mm
Greutate: 0.68 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis