Cantitate/Preț
Produs
Total produse
Vezi coșul
Legumes de Maria Ángeles Martín-Cabrejas

Legumes: Food Chemistry, Function and Analysis

Editat de Maria Ángeles Martín-Cabrejas
en Limba Engleză Hardback – 3 ian 2019
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.
Citește tot Restrânge

Din seria Food Chemistry, Function and Analysis

  • 14% Food Biosensors
    Preț: 136797 lei
  • 14% Food Irradiation Technologies
    Preț: 128886 lei
  • 14% Steviol Glycosides
    Preț: 112737 lei
  • 5% Non-Extractable Polyphenols and Carotenoids
    Preț: 125795 lei
  • 14% Eggs as Functional Foods and Nutraceuticals for Human Health
    Preț: 135618 lei
  • 14% Anthocyanins from Natural Sources
    Preț: 135293 lei
  • 14% Vitamin E
    Preț: 134966 lei
  • 5% Carotenoid Esters in Foods
    Preț: 149989 lei
  • 14% Rapid Antibody-Based Technologies in Food Analysis
    Preț: 122197 lei
  • 14% Tomato Chemistry, Industrial Processing and Product Development
    Preț: 119546 lei
  • 14% Mitigating Contamination from Food Processing
    Preț: 110943 lei
  • 9% Pigmented Cereals and Millets
    Preț: 124007 lei
  • 14% Sensing Techniques for Food Safety and Quality Control
    Preț: 128559 lei
  • 14% Edible Oil Structuring
    Preț: 113391 lei
  • 5% Dietary Supplements with Antioxidant Activity
    Preț: 150080 lei
  • 14% Handbook of Cheese Chemistry
    Preț: 119299 lei
  • 5% Cereal Grain-Based Functional Foods
    Preț: 107854 lei
  • 9% DNA Techniques to Verify Food Authenticity
    Preț: 103332 lei
  • 9% Health Claims and Food Labelling
    Preț: 103095 lei
  • 9% Advanced Gas Chromatography in Food Analysis
    Preț: 124104 lei
  • 9% Handbook of Food Structure Development
    Preț: 87104 lei
  • 9% Nutrition and Cancer Prevention
    Preț: 124018 lei
  • 9% Biogenic Amines in Food
    Preț: 116986 lei
  • 9% The Chemistry and Bioactive Components of Turmeric
    Preț: 117116 lei
  • 9% Nutraceuticals and Human Health
    Preț: 102768 lei
  • 5% Nutritional Signaling Pathway Activities in Obesity and Diabetes
    Preț: 122219 lei
  • 9% Foodomics
    Preț: 124126 lei
  • 9% Food Proteins and Peptides
    Preț: 124170 lei
  • 5% Handbook of Antioxidant Methodology
    Preț: 129606 lei
  • 9% Advanced Spectroscopic Techniques for Food Quality
    Preț: 110040 lei
  • 9% Development of Trans-Free Lipid Systems and Their Use in Food Products
    Preț: 117073 lei
  • 9% Fats and Associated Compounds
    Preț: 123930 lei

Preț: 117029 lei

Preț vechi: 128603 lei
-9% Nou

Puncte Express: 1755
Preț estimativ în valută:
22407€ • 23333$ • 18591£

Carte indisponibilă temporar


Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781788011617
ISBN-10: 1788011619
Pagini: 367
Ilustrații: No
Dimensiuni: 163 x 236 x 23 mm
Greutate: 0.68 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis