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Eggs as Functional Foods and Nutraceuticals for Human Health de Jianping Wu

Eggs as Functional Foods and Nutraceuticals for Human Health: Food Chemistry, Function and Analysis

Editat de Jianping Wu
en Limba Engleză Hardback – 15 mai 2019
Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
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Specificații

ISBN-13: 9781788012133
ISBN-10: 1788012135
Pagini: 422
Ilustrații: No
Dimensiuni: 163 x 231 x 30 mm
Greutate: 0.73 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis