Cantitate/Preț
Produs
Total produse
Vezi coșul
Food Biosensors de Minhaz Uddin Ahmed

Food Biosensors: Food Chemistry, Function and Analysis

Editat de Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya
en Limba Engleză Hardback – 7 sep 2016
Biosensors offer a new detection method for food monitoring. This book covers the development of biosensors as miniaturised devices as well as their commercial opportunities. Showcasing food biosensor development in a single resource, with contributions from a list of world renowned scientists, consideration is given to the very recent development of biosensor detectors for food analytes. Provides up to date information on the current issues facing food biosensor development and how important they can be in ensuring our food is safe. Will be a key resource for food biotechnologist, food chemists and biosensor related students and researchers all over the world.
Citește tot Restrânge

Din seria Food Chemistry, Function and Analysis

  • 9% Food Contact Materials Analysis
    Preț: 103181 lei
  • 14% Eggs as Functional Foods and Nutraceuticals for Human Health
    Preț: 135150 lei
  • 14% Rapid Antibody-Based Technologies in Food Analysis
    Preț: 121775 lei
  • 14% Tomato Chemistry, Industrial Processing and Product Development
    Preț: 119133 lei
  • 14% Sensing Techniques for Food Safety and Quality Control
    Preț: 128116 lei
  • 14% Edible Oil Structuring
    Preț: 112998 lei
  • 5% Dietary Supplements with Antioxidant Activity
    Preț: 149562 lei
  • 14% Handbook of Cheese Chemistry
    Preț: 118886 lei
  • 5% Cereal Grain-Based Functional Foods
    Preț: 107854 lei
  • 9% Legumes
    Preț: 117029 lei
  • 9% DNA Techniques to Verify Food Authenticity
    Preț: 103332 lei
  • 9% Advanced Gas Chromatography in Food Analysis
    Preț: 124104 lei
  • 9% Handbook of Food Structure Development
    Preț: 87104 lei
  • 9% Nutrition and Cancer Prevention
    Preț: 124018 lei
  • 9% Biogenic Amines in Food
    Preț: 116986 lei
  • 9% Foodomics
    Preț: 124126 lei
  • 9% Development of Trans-Free Lipid Systems and Their Use in Food Products
    Preț: 117073 lei
  • 5% Berries and Berry Bioactive Compounds in Promoting Health
    Preț: 122242 lei

Preț: 136325 lei

Preț vechi: 158517 lei
-14% Nou

Puncte Express: 2045
Preț estimativ în valută:
26090€ • 27101$ • 21671£

Carte disponibilă

Livrare economică 11-25 ianuarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781782623618
ISBN-10: 1782623612
Pagini: 652
Dimensiuni: 242 x 164 x 35 mm
Greutate: 0.91 kg
Editura: Royal Society Of Chemistry
Seria Food Chemistry, Function and Analysis

Textul de pe ultima copertă

Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource.

Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices.

Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.

Descriere

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.