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Biogenic Amines in Food de Bahruddin Saad

Biogenic Amines in Food: Food Chemistry, Function and Analysis

Editat de Bahruddin Saad, Rosanna Tofalo
en Limba Engleză Hardback – 12 noi 2019
Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
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Specificații

ISBN-13: 9781788014366
ISBN-10: 1788014367
Pagini: 343
Dimensiuni: 160 x 236 x 23 mm
Greutate: 0.64 kg
Editura: RSC Publishing
Seria Food Chemistry, Function and Analysis